7 CFR § 170.3 - What products may be sold at the USDA Farmers Market?
---
identifier: "/us/cfr/t7/s170.3"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 170.3 - What products may be sold at the USDA Farmers Market?"
title_number: 7
title_name: "Agriculture"
section_number: "170.3"
section_name: "What products may be sold at the USDA Farmers Market?"
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "G"
subchapter_name: "MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946"
part_number: "170"
part_name: "USDA FARMERS MARKET"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "5 U.S.C. 301; 7 U.S.C. 1621-1627."
regulatory_source: "70 FR 76131, Dec. 23, 2005, unless otherwise noted."
cfr_part: "170"
---
# 170.3 What products may be sold at the USDA Farmers Market?
Products that may be sold at the market include, but are not limited to, fresh, high-quality fruits, vegetables, herbs, honey, jams and jellies, cheese, vinegars, cider, maple syrup, fish, flowers, bedding plants, and potted plants. USDA inspected meats and poultry items also may be sold.