Title 7, Chapter I — Chapter I

Cotton Classification Under Cotton Futures Legislation

Cotton Classing, Testing, and Standards

Tobacco Inspection

Tobacco Stocks and Standards

Purchase of Wool and Wool Top Samples

Purchase of Grease Mohair and Mohair Top Samples

Requirements Under the Export Apple Act

Export Grapes and Plums

Procedures by Which the Agricultural Marketing Service Develops, Revises, Suspends, or Terminates Voluntary Official Grade Standards

Standards for Condition of Food Containers

Standards for Sampling Plans

Requirements (Other Than Administrative Procedures) Under the Perishable Agricultural Commodities Act, 1930

Administrative Procedures Under the Perishable Agricultural Commodities Act

Requirements of the Secretary of Agriculture for the Enforcement of the Produce Agency Act

Administrative Procedures Governing Withdrawal of Inspection and Grading Services

Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products

Livestock (Grading, Certification, and Standards)

Meats, Prepared Meats, and Meat Products (Grading, Certification, and Standards)

Voluntary Grading of Shell Eggs

Inspection of Eggs (Egg Products Inspection Act)

Grading and Inspection, General Specifications for Approved Plants and Standards for Grades of Dairy Products

Livestock Mandatory Reporting

Country of Origin Labeling for Fish and Shellfish

Cottonseed Sold or Offered for Sale for Crushing Purposes (Inspection, Sampling and Certification)

Agricultural Marketing Service Audit Verification and Accreditation Programs (Avaap)

National Sheep Industry Improvement Center

Country of Origin Labeling of Lamb, Chicken, and Goat Meat, Perishable Agricultural Commodities, Macadamia Nuts, Pecans, Peanuts, and Ginseng

National Bioengineered Food Disclosure Standard

Voluntary Grading of Poultry Products and Rabbit Products

Provisions for Inspection and Certification of Quality of Agricultural and Vegetable Seeds

Fresh Russet Potato Diversion Program

Prune/dried Plum Diversion Program

Clingstone Peach Diversion Program

Services and General Information

Processed Fruits and Vegetables

Poultry and Egg Products

Plant Variety and Protection

Meals, Ready-to-eat (Mres), Meats, and Meat Products

Regulations and Standards for Naval Stores

Usda Farmers Market

Cattle Contracts Library Pilot Program

Federal Seed Act Requirements

Federal Seed Act Administrative Procedures

National Organic Program