Title 7, Part 205 — National Organic Program

Meaning of words.

Terms defined.

Incorporation by reference.

What has to be certified.

Exemptions from certification.

Use of the term, “organic.”

Recordkeeping by certified operations.

[Reserved]

Allowed and prohibited substances, methods, and ingredients in organic production and handling.

§§ 205.106-205.199 [Reserved]

General.

Organic production and handling system plan.

Land requirements.

Soil fertility and crop nutrient management practice standard.

Seeds and planting stock practice standard.

Crop rotation practice standard.

Crop pest, weed, and disease management practice standard.

Wild-crop harvesting practice standard.

§§ 205.208-205.209 [Reserved]

Mushroom production practice standard.

§§ 205.211-205.235 [Reserved]

Origin of livestock.

Livestock feed.

Livestock care and production practices standard.

Mammalian and non-avian livestock living conditions.

Pasture practice standard.

Avian living conditions.

Transport and slaughter.

§§ 205.243-205.269 [Reserved]

Organic handling requirements.

Facility pest management practice standard.

Commingling and contact with prohibited substance prevention practice standard.

Imports to the United States.

§§ 205.274-205.289 [Reserved]

Temporary variances.

§§ 205.291-205.299 [Reserved]

Use of the term, “organic.”

Product composition.

Calculating the percentage of organically produced ingredients.

Packaged products labeled “100 percent organic” or “organic.”

Packaged products labeled “made with organic (specified ingredients or food group(s)).”

Multi-ingredient packaged products with less than 70 percent organically produced ingredients.

Labeling of livestock feed.

Labeling of nonretail containers.

Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “100 percent organic” or “organic.”

Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).”

Agricultural products produced or processed by an exempt operation.

Usda Seal.

§§ 205.312-205.399 [Reserved]

General requirements for certification.

Application for certification.

Review of application.

On-site inspections.

Granting certification.

Denial of certification.

Continuation of certification.

§§ 205.407-205.499 [Reserved]

Areas and duration of accreditation.

General requirements for accreditation.

Applying for accreditation.

Applicant information.

Evidence of expertise and ability.

Statement of agreement.

Granting accreditation.

Denial of accreditation.

Site evaluations.

Peer review panel.

Annual report, recordkeeping, and renewal of accreditation.

Accepting foreign conformity assessment systems.

§§ 205.512-205.599 [Reserved]

Evaluation criteria for allowed and prohibited substances, methods, and ingredients.

Synthetic substances allowed for use in organic crop production.

Nonsynthetic substances prohibited for use in organic crop production.

Synthetic substances allowed for use in organic livestock production.

Nonsynthetic substances prohibited for use in organic livestock production.

Nonagricultural (nonorganic) substances allowed as ingredients in or on processed products labeled as “organic” or “made with organic (specified ingredients or food group(s)).”

Nonorganically produced agricultural products allowed as ingredients in or on processed products labeled as “organic.”

Amending the National List.

§§ 205.608-205.619 [Reserved]

Requirements of State organic programs.

Submission and determination of proposed State organic programs and amendments to approved State organic programs.

Review of approved State organic programs.

§§ 205.623-205.639 [Reserved]

Fees and other charges for accreditation.

Payment of fees and other charges.

Fees and other charges for certification.

§§ 205.643-205.649 [Reserved]

General.

Investigation.

Noncompliance procedure for certified operations.

Mediation.

[Reserved]

Noncompliance procedure for certifying agents.

§§ 205.666-205.667 [Reserved]

Noncompliance procedures under State organic programs.

[Reserved]

Inspection and testing of agricultural products to be sold or labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)).”

Exclusion from organic sale.

Emergency pest or disease treatment.

§§ 205.673-205.679 [Reserved]

General.

Appeals.

§§ 205.682-205.689 [Reserved]

OMB control number.

Severability.

§§ 205.692-205.699 [Reserved]