7 CFR § 29.1015 - Elements of quality.

---
identifier: "/us/cfr/t7/s29.1015"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 29.1015 - Elements of quality."
title_number: 7
title_name: "Agriculture"
section_number: "29.1015"
section_name: "Elements of quality."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "COMMODITY STANDARDS AND CONTAINER REQUIREMENTS"
part_number: "29"
part_name: "TOBACCO INSPECTION"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 511-511s."
cfr_part: "29"
---


# 29.1015 Elements of quality.

Elements of quality and the degrees used in the specifications of the Official Standard Grades for Flue-cured, U.S. Types 11-14, and Foreign Type 92 are shown in chart form. Words have been selected to describe the degrees of each element.

[42 FR 21092, Apr. 25, 1977, as amended at 49 FR 16755, Apr. 20, 1984]