7 CFR § 29.2544 - Resweated.

---
identifier: "/us/cfr/t7/s29.2544"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 29.2544 - Resweated."
title_number: 7
title_name: "Agriculture"
section_number: "29.2544"
section_name: "Resweated."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "COMMODITY STANDARDS AND CONTAINER REQUIREMENTS"
part_number: "29"
part_name: "TOBACCO INSPECTION"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 511-511s."
cfr_part: "29"
---


# 29.2544 Resweated.

The condition of tobacco which has passed through a second fermentation under abnormally high temperatures or refermented with a relatively high percentage of moisture. Resweated includes tobacco which has been dipped or reconditioned after its first fermentation and put through a forced or artificial sweat.

[37 FR 13626, July 12, 1972. Redesignated at 49 FR 16757, Apr. 20, 1984]