7 CFR § 29.2560 - Tobacco.

---
identifier: "/us/cfr/t7/s29.2560"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 29.2560 - Tobacco."
title_number: 7
title_name: "Agriculture"
section_number: "29.2560"
section_name: "Tobacco."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "COMMODITY STANDARDS AND CONTAINER REQUIREMENTS"
part_number: "29"
part_name: "TOBACCO INSPECTION"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 511-511s."
cfr_part: "29"
---


# 29.2560 Tobacco.

Tobacco as it appears between the time it is cured and stripped from the stalk, or primed and cured, and the time it enters into the different manufacturing processes. The acts of stemming, threshing, sweating, and conditioning are not regarded as manufacturing processes. Tobacco, as used in these standards, does not include manufactured or semimanufactured products, stems, cutting, clippings, trimmings, siftings, or dust.

[37 FR 13626, July 12, 1972. Redesignated and amended at 49 FR 16757, Apr. 20, 1984, and further redesignated 51 FR 40406, Nov. 7, 1986]