7 CFR § 29.3020 - Elements of quality.

---
identifier: "/us/cfr/t7/s29.3020"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 29.3020 - Elements of quality."
title_number: 7
title_name: "Agriculture"
section_number: "29.3020"
section_name: "Elements of quality."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "COMMODITY STANDARDS AND CONTAINER REQUIREMENTS"
part_number: "29"
part_name: "TOBACCO INSPECTION"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 511-511s."
cfr_part: "29"
---


# 29.3020 Elements of quality.

Elements of quality and the degrees used in the specifications of the official standard grades of Burley, Types 31 and 93, are shown in § 29.3101. Words have been selected to describe the degrees of each element. Some of the words are almost synonymous in their meaning, yet, they are sufficiently different to represent steps within the range of the elements of quality to which they are applied.

[24 FR 8771, Oct. 29, 1959. Redesignated and amended at 49 FR 16757, Apr. 20, 1984]