Title 7, Part 42 — Standards for Condition of Food Containers
29 sections
Section 42.101
Meaning of words.
Section 42.102
Definitions, general.
Section 42.103
Purpose and scope.
Section 42.104
Sampling plans and defects.
Section 42.105
Basis for selection of sample.
Section 42.106
Classifying and recording defects.
Section 42.107
Lot acceptance criteria.
Section 42.108
Normal, tightened, or reduced inspection.
Section 42.109
Sampling plans for normal condition of container inspection, Tables I and I-A.
Section 42.110
Sampling plans for tightened condition of container inspection; Tables II and II-A.
Section 42.111
Sampling plans for reduced condition of container inspection, Tables III and III-A; and limit number for reduced inspection, Table III-B.
Section 42.112
Defects of containers: Tables IV, V, VI, VII, VIII, IX, and X.
Section 42.113
Defects of label, marking, or code.
Section 42.114
Procedures for evaluating interior container defects.
Section 42.120
Description and qualification.
Section 42.121
Sampling and inspection procedures.
Section 42.122
Applicability of other procedures.
Section 42.123
Flow diagram for skip lot sampling and inspection.
Section 42.130
Description and qualifications.
Section 42.131
Selection of samples.
Section 42.132
Determining cumulative sum values.
Section 42.133
Portion of production acceptance criteria.
Section 42.134
Disposition of rejected portions of production.
Section 42.135
Normal, tightened or reduced on-line inspection.
Section 42.136
Applicability of other procedures.
Section 42.140
Operating Characteristic (OC) curves for on-line sampling and inspection.
Section 42.141
Obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection.
Section 42.142
Curve for obtaining Operating Characteristic (OC) curve information for skip lot sampling and inspection.
Section 42.143
Operating Characteristic (OC) curves for on-line sampling and inspection.