7 CFR § 56.19 - Prerequisites to grading.

---
identifier: "/us/cfr/t7/s56.19"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 56.19 - Prerequisites to grading."
title_number: 7
title_name: "Agriculture"
section_number: "56.19"
section_name: "Prerequisites to grading."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "C"
subchapter_name: "REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "56"
part_name: "VOLUNTARY GRADING OF SHELL EGGS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1621-1627."
cfr_part: "56"
---


# 56.19 Prerequisites to grading.

Grading of products shall be rendered pursuant to the regulations in this part and under such conditions and in accordance with such methods as may be prescribed or approved by the Administrator.

[71 FR 42008, July 24, 2006]