7 CFR § 57.840 - Identification of inedible, unwholesome, or adulterated egg products.

---
identifier: "/us/cfr/t7/s57.840"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 57.840 - Identification of inedible, unwholesome, or adulterated egg products."
title_number: 7
title_name: "Agriculture"
section_number: "57.840"
section_name: "Identification of inedible, unwholesome, or adulterated egg products."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "C"
subchapter_name: "REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "57"
part_name: "INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 1031-1056."
regulatory_source: "63 FR 69968, Dec. 17, 1998, unless otherwise noted."
cfr_part: "57"
---


# 57.840 Identification of inedible, unwholesome, or adulterated egg products.

All inedible, unwholesome, or adulterated egg products shall be identified with the name and address of the processor, the words “Inedible Egg Products—Not To Be Used as Human Food.”