7 CFR § 60.106 - Farm-raised fish.

---
identifier: "/us/cfr/t7/s60.106"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 60.106 - Farm-raised fish."
title_number: 7
title_name: "Agriculture"
section_number: "60.106"
section_name: "Farm-raised fish."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "C"
subchapter_name: "REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "60"
part_name: "COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1621"
regulatory_source: "74 FR 2701, Jan. 15, 2009, unless otherwise noted."
cfr_part: "60"
---


# 60.106 Farm-raised fish.

*Farm-raised fish* means fish or shellfish that have been harvested in controlled environments, including ocean-ranched (e.g., penned) fish and including shellfish harvested from leased beds that have been subjected to production enhancements such as providing protection from predators, the addition of artificial structures, or providing nutrients; and fillets, steaks, nuggets, and any other flesh from a farm-raised fish or shellfish.