7 CFR § 60.122 - Production step.

---
identifier: "/us/cfr/t7/s60.122"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 60.122 - Production step."
title_number: 7
title_name: "Agriculture"
section_number: "60.122"
section_name: "Production step."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "C"
subchapter_name: "REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "60"
part_name: "COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1621"
regulatory_source: "74 FR 2701, Jan. 15, 2009, unless otherwise noted."
cfr_part: "60"
---


# 60.122 Production step.

*Production step* means in the case of:

(a) [Reserved]

(b) Farm-raised Fish and Shellfish: Hatched, raised, harvested, and processed.

(c) Wild Fish and Shellfish: Harvested and processed.