7 CFR § 60.133 - Wild fish and shellfish.

---
identifier: "/us/cfr/t7/s60.133"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 60.133 - Wild fish and shellfish."
title_number: 7
title_name: "Agriculture"
section_number: "60.133"
section_name: "Wild fish and shellfish."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "C"
subchapter_name: "REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "60"
part_name: "COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1621"
regulatory_source: "74 FR 2701, Jan. 15, 2009, unless otherwise noted."
cfr_part: "60"
---


# 60.133 Wild fish and shellfish.

*Wild fish and shellfish* means naturally-born or hatchery-originated fish or shellfish released in the wild, and caught, taken, or harvested from non-controlled waters or beds; and fillets, steaks, nuggets, and any other flesh from a wild fish or shellfish.