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7 CFR § 66.6 - List of bioengineered foods.

---
identifier: "/us/cfr/t7/s66.6"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 66.6 - List of bioengineered foods."
title_number: 7
title_name: "Agriculture"
section_number: "66.6"
section_name: "List of bioengineered foods."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "C"
subchapter_name: "REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "66"
part_name: "NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1621"
regulatory_source: "83 FR 65871, Dec. 21, 2018, unless otherwise noted."
cfr_part: "66"
---

# 66.6 List of bioengineered foods.

The List of Bioengineered Foods consists of the following: Alfalfa, apple (Arctic
<sup>TM</sup> varieties), canola, corn, cotton, eggplant (BARI Bt Begun varieties), papaya (ringspot virus-resistant varieties), pineapple (pink flesh varieties), potato, salmon (AquAdvantage®), soybean, squash (summer, coat protein-mediated virus-resistant varieties), sugarbeet, and sugarcane (Bt insect-resistant varieties).

[88 FR 83311, Nov. 29, 2023]