7 CFR § 93.4 - Analytical methods.

---
identifier: "/us/cfr/t7/s93.4"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 93.4 - Analytical methods."
title_number: 7
title_name: "Agriculture"
section_number: "93.4"
section_name: "Analytical methods."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "E"
subchapter_name: "COMMODITY LABORATORY TESTING PROGRAMS"
part_number: "93"
part_name: "PROCESSED FRUITS AND VEGETABLES"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1622, 1624."
regulatory_source: "61 FR 51351, Oct. 2, 1996, unless otherwise noted."
cfr_part: "93"
---


# 93.4 Analytical methods.

(a) The majority of analytical methods for citrus products are found in the Official Methods of Analysis of AOAC INTERNATIONAL, Volumes I & II, AOAC INTERNATIONAL, 481 North Frederick Avenue, Suite 500, Gaithersburg, MD 20877-2417.

(b) Other analytical methods for citrus products may be used as approved by the AMS Deputy Administrator, Science and Technology (S&T).

[65 FR 64317, Oct. 26, 2000]