7 CFR § 94.303 - Analytical methods.

---
identifier: "/us/cfr/t7/s94.303"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 94.303 - Analytical methods."
title_number: 7
title_name: "Agriculture"
section_number: "94.303"
section_name: "Analytical methods."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "E"
subchapter_name: "COMMODITY LABORATORY TESTING PROGRAMS"
part_number: "94"
part_name: "POULTRY AND EGG PRODUCTS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "Secs. 2-28 of the Egg Products Inspection Act (84 Stat. 1620-1635; 21 U.S.C. 1031-1056), Agricultural Marketing Act of 1946, Secs. 202-208 as amended (60 Stat. 1087-1091; 7 U.S.C. 1621-1627)."
regulatory_source: "58 FR 42428, Aug. 9, 1993, unless otherwise noted."
cfr_part: "94"
---


# 94.303 Analytical methods.

The analytical methods used by the USDA laboratories to perform analyses for processed poultry products are found in the latest edition of the Official Methods of Analysis of AOAC INTERNATIONAL, Suite 500, 481 North Frederick Avenue, Gaithersburg, MD 20877-2417.

[61 FR 51352, Oct. 2, 1996]