7 CFR § 98.1 - General.

---
identifier: "/us/cfr/t7/s98.1"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 98.1 - General."
title_number: 7
title_name: "Agriculture"
section_number: "98.1"
section_name: "General."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "E"
subchapter_name: "COMMODITY LABORATORY TESTING PROGRAMS"
part_number: "98"
part_name: "MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1622, 1624."
regulatory_source: "58 FR 42445, Aug. 9, 1993, unless otherwise noted."
cfr_part: "98"
---


# 98.1 General.

Analytical services of meat and meat food products are performed for fat, moisture, salt, protein, and other content specifications.