Title 7, Part 225 — Summer Food Service Program

General purpose and scope.

Definitions.

Administration.

Program management and administration plan.

Payments to State agencies and use of Program funds.

State agency responsibilities.

Program monitoring and assistance.

Records and reports.

Program assistance to sponsors.

Audits and management evaluations.

Corrective action procedures.

Claims against sponsors.

Appeal procedures.

Requirements for sponsor participation.

Management responsibilities of sponsors.

Meal service requirements.

Procurement standards.

Miscellaneous administrative provisions.

Program information.

Information collection/recordkeeping—OMB assigned control numbers.