Title 7, Chapter II — Chapter II

National School Lunch Program

Special Milk Program for Children

School Breakfast Program

Summer Food Service Program

Child and Adult Care Food Program

Nutrition Education and Training Program

State Administrative Expense Funds

Cash in Lieu of Donated Foods

Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools

Special Supplemental Nutrition Program for Women, Infants and Children

Commodity Supplemental Food Program

Wic Farmers' Market Nutrition Program (Fmnp)

Senior Farmers' Market Nutrition Program (Sfmnp)

Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction

The Emergency Food Assistance Program

National Commodity Processing Program

Administration of the Food Distribution Program for Households on Indian Reservations

Administration of the Food Distribution Program for Indian Households in Oklahoma

General Information and Definitions

Requirements for Participating State Agencies

Certification of Eligible Households

Issuance and Use of Program Benefits

Performance Reporting System

State Agency Liabilities and Federal Sanctions

Payments of Certain Administrative Costs of State Agencies

Participation of Retail Food Stores, Wholesale Food Concerns and Insured Financial Institutions

Administrative and Judicial Review—food Retailers and Food Wholesalers

Emergency Food Assistance for Victims of Disasters

Administration of Snap on Indian Reservations

Demonstration, Research, and Evaluation Projects

Appeals of Quality Control (“Qc”) Claims

Miscellaneous

Provision of a Nutrition Assistance Grant for the Commonwealth of Puerto Rico

Summer Electronic Benefits Transfer Program

Availability of Information and Records to the Public