Title 7, Part 250 — Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
48 sections
Section 250.1
Purpose and use of donated foods.
Section 250.2
Definitions.
Section 250.3
Administration at the Federal level.
Section 250.4
Administration at the State level.
Section 250.5
Civil rights.
Section 250.10
Availability and ordering of donated foods.
Section 250.11
Delivery and receipt of donated food shipments.
Section 250.12
Storage and inventory management at the distributing agency level.
Section 250.13
Efficient and cost-effective distribution of donated foods.
Section 250.14
Storage and inventory management at the recipient agency level.
Section 250.15
Out-of-condition donated foods, food recalls, and complaints.
Section 250.16
Claims and restitution for donated food losses.
Section 250.17
Use of funds obtained incidental to donated food distribution.
Section 250.18
Reporting requirements.
Section 250.19
Recordkeeping requirements.
Section 250.20
Audit requirements.
Section 250.21
Distributing agency reviews.
Section 250.22
Distributing agency performance standards.
Section 250.30
Processing of donated foods into end products.
Section 250.31
Procurement requirements.
Section 250.32
Protection of donated food value.
Section 250.33
Ensuring processing yields of donated foods.
Section 250.34
Substitution of donated foods.
Section 250.35
Storage, food safety, quality control, and inventory management.
Section 250.36
End product sales and crediting for the value of donated foods.
Section 250.37
Reports, records, and reviews of processor performance.
Section 250.38
Provisions of agreements.
Section 250.39
Miscellaneous provisions.
Section 250.50
Contract requirements and procurement.
Section 250.51
Crediting for, and use of, donated foods.
Section 250.52
Storage and inventory management of donated foods.
Section 250.53
Contract provisions.
Section 250.54
Recordkeeping and reviews.
Section 250.56
Provision of donated foods in NSLP.
Section 250.57
Commodity schools.
Section 250.58
Ordering donated foods and their provision to school food authorities.
Section 250.59
Storage, control, and use of donated foods.
Section 250.60
Child and Adult Care Food Program (CACFP).
Section 250.61
Summer Food Service Program (SFSP).
Section 250.63
Commodity Supplemental Food Program (CSFP).
Section 250.64
The Emergency Food Assistance Program (TEFAP).
Section 250.65
Food Distribution Program on Indian Reservations (FDPIR).
Section 250.66
[Reserved]
Section 250.67
Charitable institutions.
Section 250.68
Nutrition Services Incentive Program (NSIP).
Section 250.69
Disasters.
Section 250.70
Situations of distress.
Section 250.71
OMB control numbers.