7 CFR § 927.237 - Processed pear assessment rate.
---
identifier: "/us/cfr/t7/s927.237"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 927.237 - Processed pear assessment rate."
title_number: 7
title_name: "Agriculture"
section_number: "927.237"
section_name: "Processed pear assessment rate."
chapter_name: "AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE"
part_number: "927"
part_name: "PEARS GROWN IN OREGON AND WASHINGTON"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 601-674."
regulatory_source: "70 FR 29392, May 20, 2005, unless otherwise noted."
cfr_part: "927"
---
# 927.237 Processed pear assessment rate.
On and after July 1, 2023, the following base rates of assessment for pears for processing are established for the Processed Pear Committee:
(a) $7.50 per ton for any or all varieties or subvarieties of pears for canning classified as “summer/fall” excluding pears for other methods of processing;
(b) $0.00 per ton for any or all varieties or subvarieties of pears for processing classified as “winter”; and
(c) $0.00 per ton for any or all varieties or subvarieties of pears for processing classified as “other”.
[71 FR 7677, Feb. 14, 2006, as amended at 76 FR 53813, Aug. 30, 2011; 77 FR 72199, Dec. 5, 2012; 83 FR 591, Jan. 5, 2018; 83 FR 62451, Dec. 4, 2018; 89 FR 25778, Apr. 12, 2024]