7 CFR § 932.109 - Canned ripe olives of the tree-ripened type.
---
identifier: "/us/cfr/t7/s932.109"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 932.109 - Canned ripe olives of the tree-ripened type."
title_number: 7
title_name: "Agriculture"
section_number: "932.109"
section_name: "Canned ripe olives of the tree-ripened type."
chapter_name: "AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE"
part_number: "932"
part_name: "OLIVES GROWN IN CALIFORNIA"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 601-674."
regulatory_source: "30 FR 12629, Oct. 2, 1965, unless otherwise noted."
cfr_part: "932"
---
# 932.109 Canned ripe olives of the tree-ripened type.
(a) *Canned ripe olives of the tree-ripened type* means packaged olives, not oxidized in processing, that are prepared from a lot or sublot of natural condition olives of advanced maturity which:
(1) Range in color from pinkish red, with some greenish cast, to black; and
(2) Have not more than 10 percent, by count, of *off-color* olives (*off-color* means those olives whose greenish cast covers more than 50 percent of the surface of the individual olives).
(b) [Reserved]
[40 FR 38146, Aug. 27, 1975]