7 CFR § 932.150 - Modified minimum quality requirements for canned green ripe olives.

---
identifier: "/us/cfr/t7/s932.150"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 932.150 - Modified minimum quality requirements for canned green ripe olives."
title_number: 7
title_name: "Agriculture"
section_number: "932.150"
section_name: "Modified minimum quality requirements for canned green ripe olives."
chapter_name: "AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE"
part_number: "932"
part_name: "OLIVES GROWN IN CALIFORNIA"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 601-674."
regulatory_source: "30 FR 12629, Oct. 2, 1965, unless otherwise noted."
cfr_part: "932"
---


# 932.150 Modified minimum quality requirements for canned green ripe olives.

The minimum quality requirements prescribed in § 932.52 (a)(1) of this part are hereby modified with respect to canned green ripe olives so that no requirements shall be applicable with respect to color and blemishes of such olives.

[62 FR 1244, Jan. 9, 1997]