7 CFR § 932.9 - Packaged olives.
---
identifier: "/us/cfr/t7/s932.9"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 932.9 - Packaged olives."
title_number: 7
title_name: "Agriculture"
section_number: "932.9"
section_name: "Packaged olives."
chapter_name: "AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE"
part_number: "932"
part_name: "OLIVES GROWN IN CALIFORNIA"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 601-674."
regulatory_source: "30 FR 12629, Oct. 2, 1965, unless otherwise noted."
cfr_part: "932"
---
# 932.9 Packaged olives.
*Packaged olives* means (a) processed olives in hermetically sealed containers and heat sterilized under pressure, otherwise known as *canned ripe olives* and including the three distinct types, *ripe, green ripe,* and *tree-ripened*; or (b) olives, packed in brine, and which have been fermented and cured, otherwise known as *green olives.*