7 CFR § 983.155 - Reinspection.

---
identifier: "/us/cfr/t7/s983.155"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 983.155 - Reinspection."
title_number: 7
title_name: "Agriculture"
section_number: "983.155"
section_name: "Reinspection."
chapter_name: "AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE"
part_number: "983"
part_name: "PISTACHIOS GROWN IN CALIFORNIA, ARIZONA, AND NEW MEXICO"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 601-674."
regulatory_source: "69 FR 17850, Apr. 4, 2004, unless otherwise noted."
cfr_part: "983"
---


# 983.155 Reinspection.

(a) Any lot of inshell pistachios that is pin-picked, hand-sorted, color-sorted, and/or resized is considered to be “materially changed.” Pistachios which are roasted, salted, flavored, air-legged, dyed, color-coated, cleaned, and otherwise subjected to similar processes are not considered to be materially changed.

(b) Each handler who handles pistachios shall cause any lot or portion of a lot initially certified for aflatoxin, and subsequently materially changed, to be reinspected for aflatoxin and certified as a new lot or new lots: *Provided*, That, handlers exempted from order requirements under § 983.92 are exempt from all reinspection requirements.

[70 FR 61226, Oct. 21, 2005, as amended at 71 FR 51987, Sept. 1, 2006; 72 FR 69141, Dec. 7, 2007. Redesignated and amended at 74 FR 56530, Nov. 2, 2009]