7 CFR § 985.155 - Identification of oil by producer.

---
identifier: "/us/cfr/t7/s985.155"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 985.155 - Identification of oil by producer."
title_number: 7
title_name: "Agriculture"
section_number: "985.155"
section_name: "Identification of oil by producer."
chapter_name: "AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE"
part_number: "985"
part_name: "MARKETING ORDER REGULATING THE HANDLING OF SPEARMINT OIL PRODUCED IN THE FAR WEST"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 601-674."
regulatory_source: "45 FR 25040, Apr. 14, 1980, unless otherwise noted."
cfr_part: "985"
---


# 985.155 Identification of oil by producer.

Following the distillation of oil and prior to delivery either to a handler for handling as salable oil or to the Committee or its designee for storage as excess oil, each producer shall furnish the following information to the Committee: *Provided,* That any class of oil retained by a producer shall be reported to the Committee within 15 days following the completion of its distillation.

(a) Producer's name and address;

(b) Date the oil was put into the drum;

(c) Class of oil in the drum;

(d) Drum identification number;

(e) Approximate net weight of the oil;

(f) Handler's pickup receipt number, when applicable;

(g) Destination of oil for storage;

(h) Name of the firm where the oil was distilled; and

(i) Name of the person submitting the information.

[46 FR 43130, Aug. 27, 1981]