Title 9, Part 314 — Handling and Disposal of Condemned or Other Inedible Products at Official Establishments
11 sections
Section 314.1
Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.
Section 314.2
Tanking and other facilities for inedible products to be separate from edible product facilities.
Section 314.3
Disposition of condemned products at official establishments having no tanking facilities.
Section 314.4
Suppression of odors in preparing inedible products.
Section 314.5
Inedible rendered fats prepared at official establishments.
Section 314.6
Inedible fats from outside official establishments.
Section 314.7
Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.
Section 314.8
Dead animal carcasses.
Section 314.9
Specimens for educational, research, and other nonfood purposes; permits for, required.
Section 314.10
Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.
Section 314.11
Handling of certain condemned products for purposes other than human food.