9 CFR § 314.4 - Suppression of odors in preparing inedible products.

---
identifier: "/us/cfr/t9/s314.4"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 314.4 - Suppression of odors in preparing inedible products."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "314.4"
section_name: "Suppression of odors in preparing inedible products."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "314"
part_name: "HANDLING AND DISPOSAL OF CONDEMNED OR OTHER INEDIBLE PRODUCTS AT OFFICIAL ESTABLISHMENTS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 601-695; 7 CFR 2.17, 2.55."
regulatory_source: "35 FR 15575, Oct. 3, 1970, unless otherwise noted."
cfr_part: "314"
---


# 314.4 Suppression of odors in preparing inedible products.

Tanks, fertilizer driers, and other equipment used in the preparation of inedible product must be operated in a manner that will suppress odors incident to such preparation which could adulterate edible product or create insanitary conditions.

[64 FR 56416, Oct. 20, 1999]