9 CFR § 317.308 - Labeling of meat or meat food products with number of servings.

---
identifier: "/us/cfr/t9/s317.308"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 317.308 - Labeling of meat or meat food products with number of servings."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "317.308"
section_name: "Labeling of meat or meat food products with number of servings."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "317"
part_name: "LABELING, MARKING DEVICES, AND CONTAINERS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 601-695; 7 CFR 2.18, 2.53."
regulatory_source: "35 FR 15580, Oct. 3, 1970, unless otherwise noted."
cfr_part: "317"
---


# 317.308 Labeling of meat or meat food products with number of servings.

The label of any package of a meat or meat food product that bears a representation as to the number of servings contained in such package shall meet the requirements of § 317.2(h)(10).

[58 FR 664, Jan. 6, 1993, as amended at 60 FR 176, Jan. 3, 1995]