Title 9, Part 317 — Labeling, Marking Devices, and Containers

Labels required; supervision by Program employee.

Labels: definition; required features.

Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.

§§ 317.4-317.5 [Reserved]

Approved labels to be used only on products to which they are applicable.

Products for foreign commerce; printing labels in foreign language permissible; other deviations.

False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.

Labeling of equine products.

Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.

Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.

Relabeling products; requirements.

Storage and distribution of labels and containers bearing official marks.

§§ 317.14-317.15 [Reserved]

Labeling and containers of custom prepared products.

Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.

§§ 317.18-317.23 [Reserved]

Packaging materials.

Nutrition labeling of meat and meat food products.

Required nutrition labeling of ground or chopped meat products.

Location of nutrition information.

§§ 317.303-317.307 [Reserved]

Labeling of meat or meat food products with number of servings.

Nutrition label content.

§§ 317.310-317.311 [Reserved]

Reference amounts customarily consumed per eating occasion.

Nutrient content claims; general principles.

§§ 317.314-317.343 [Reserved]

Identification of major cuts of meat products.

Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.

§§ 317.346-317.353 [Reserved]

Nutrient content claims for “good source,” “high,” and “more.”

[Reserved]

Nutrient content claims for “light” or “lite.”

§§ 317.357-317.359 [Reserved]

Nutrient content claims for calorie content.

Nutrient content claims for the sodium content.

Nutrient content claims for fat, fatty acids, and cholesterol content.

Nutrient content claims for “healthy.”

§§ 317.364-317.368 [Reserved]

Labeling applications for nutrient content claims.

§§ 317.370-317.379 [Reserved]

Label statements relating to usefulness in reducing or maintaining body weight.

§§ 317.381-317.399 [Reserved]

Exemption from nutrition labeling.