9 CFR § 317.381-317.399 - §§ 317.381-317.399 [Reserved]

---
identifier: "/us/cfr/t9/s317.381-317.399"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 317.381-317.399 - §§ 317.381-317.399   [Reserved]"
title_number: 9
title_name: "Animals and Animal Products"
section_number: "317.381-317.399"
section_name: "§§ 317.381-317.399   [Reserved]"
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "317"
part_name: "LABELING, MARKING DEVICES, AND CONTAINERS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 601-695; 7 CFR 2.18, 2.53."
regulatory_source: "35 FR 15580, Oct. 3, 1970, unless otherwise noted."
cfr_part: "317"
---