9 CFR § 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.

---
identifier: "/us/cfr/t9/s319.309"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 319.309 - Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "319.309"
section_name: "Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "319"
part_name: "DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53."
regulatory_source: "35 FR 15597, Oct. 3, 1970, unless otherwise noted."
cfr_part: "319"
---


# 319.309 Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.

“Beans with Frankfurters in Sauce,” “Sauerkraut with Wieners and Juice,” and similar products shall contain not less than 20 percent frankfurters or wieners computed on the weight of the smoked and cooked sausage prior to its inclusion with the beans or sauerkraut.