Title 9, Part 319 — Definitions and Standards of Identity or Composition

Labeling and preparation of standardized products.

Products and nitrates and nitrites.

Mechanically Separated (Species).

Limitations with respect to use of Mechanically Separated (Species).

Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.

Miscellaneous beef products.

Miscellaneous pork products.

Barbecued meats.

Roast beef parboiled and steam roasted.

Corned beef.

Corned beef brisket.

Corned beef round and other corned beef cuts.

Cured beef tongue.

Cured pork products.

“Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.

“Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”

Bacon.

Sausage.

Fresh pork sausage.

Fresh beef sausage.

Breakfast sausage.

Whole hog sausage.

Italian sausage products.

Smoked pork sausage.

Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.

Cheesefurters and similar products.

Braunschweiger and liver sausage or liverwurst.

Luncheon meat.

Meat loaf.

Scrapple.

Bockwurst.

Chili con carne.

Chili con carne with beans.

Hash.

Corned beef hash.

Meat stews.

Tamales.

Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.

Spaghetti sauce with meat.

Tripe with milk.

Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.

Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.

Chow mein vegetables with meat, and chop suey vegetables with meat.

Pork with barbecue sauce and beef with barbecue sauce.

Beef with gravy and gravy with beef.

Meat pies.

[Reserved]

Margarine or oleomargarine.

Mixed fat shortening.

Lard, leaf lard.

Rendered animal fat or mixture thereof.

Meat extract.

Fluid extract of meat.

Deviled ham, deviled tongue, and similar products.

Potted meat food product and deviled meat food product.

Ham spread, tongue spread, and similar products.

Breaded products.

Liver meat food products.