9 CFR § 319.881 - Liver meat food products.

---
identifier: "/us/cfr/t9/s319.881"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 319.881 - Liver meat food products."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "319.881"
section_name: "Liver meat food products."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "A"
subchapter_name: "AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION"
part_number: "319"
part_name: "DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1633, 1901-1906; 21 U.S.C. 601-695; 7 CFR 2.18, 2.53."
regulatory_source: "35 FR 15597, Oct. 3, 1970, unless otherwise noted."
cfr_part: "319"
---


# 319.881 Liver meat food products.

Meat food products characterized and labeled as liver products such as liver loaf, liver cheese, liver spread, liver mush, liver paste, and liver pudding shall contain not less than 30 percent of pork, beef, sheep, or goat livers computed on the fresh weight of the livers.

[36 FR 12004, June 24, 1971]