9 CFR § 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products.

---
identifier: "/us/cfr/t9/s548.2"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 548.2 - Requirements concerning ingredients and other articles used in the preparation of fish products."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "548.2"
section_name: "Requirements concerning ingredients and other articles used in the preparation of fish products."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "F"
subchapter_name: "MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH"
part_number: "548"
part_name: "PREPARATION OF PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1633; 21 U.S.C. 601-602, 606-695; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "80 FR 75616, Dec. 2, 2015, unless otherwise noted."
cfr_part: "548"
---


# 548.2 Requirements concerning ingredients and other articles used in the preparation of fish products.

All ingredients and other articles used in the preparation of any fish product must be clean, sound, healthful, wholesome, and otherwise such as will not result in the product's being adulterated.