Title 9, Part 548 — Preparation of Products
9 sections
Section 548.1
Preparation of fish products.
Section 548.2
Requirements concerning ingredients and other articles used in the preparation of fish products.
Section 548.3
Samples of products, water, dyes, chemicals, etc. to be taken for examination.
Section 548.4
[Reserved]
Section 548.5
Ready-to-eat fish products.
Section 548.6
Canning and canned products.
Section 548.7
Use of new animal drugs.
Section 548.8
Polluted water contamination at establishment.
Section 548.9
Accreditation of non-Federal chemistry laboratories.