9 CFR § 548.6 - Canning and canned products.

---
identifier: "/us/cfr/t9/s548.6"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "9 CFR § 548.6 - Canning and canned products."
title_number: 9
title_name: "Animals and Animal Products"
section_number: "548.6"
section_name: "Canning and canned products."
chapter_name: "FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE"
subchapter_number: "F"
subchapter_name: "MANDATORY INSPECTION OF FISH OF THE ORDER SILURIFORMES AND PRODUCTS OF SUCH FISH"
part_number: "548"
part_name: "PREPARATION OF PRODUCTS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1633; 21 U.S.C. 601-602, 606-695; 7 CFR 2.7, 2.18, 2.53."
regulatory_source: "80 FR 75616, Dec. 2, 2015, unless otherwise noted."
cfr_part: "548"
---


# 548.6 Canning and canned products.

The requirements for canning and canned products in 9 CFR part 431 apply to fish products that are canned.

[80 FR 75616, Dec. 2, 2015, as amended at 83 FR 25325, May 31, 2018]