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21 CFR § 102.46 - Pacific whiting.

---
identifier: "/us/cfr/t21/s102.46"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 102.46 - Pacific whiting."
title_number: 21
title_name: "Food and Drugs"
section_number: "102.46"
section_name: "Pacific whiting."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "102"
part_name: "COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 343, 371."
regulatory_source: "42 FR 14322, Mar. 15, 1977, unless otherwise noted."
cfr_part: "102"
---

# 102.46 Pacific whiting.

“Pacific whiting” or “North Pacific whiting” is the common or usual name of the food fish *Merluccius productus.*

[44 FR 45617, Aug. 3, 1979]