Title 21, Part 102 — Common or Usual Name for Nonstandardized Foods
18 sections
Section 102.5
General principles.
Section 102.19
Petitions.
Section 102.22
Protein hydrolysates.
Section 102.23
Peanut spreads.
Section 102.26
Frozen “heat and serve” dinners.
Section 102.28
Foods packaged for use in the preparation of “main dishes” or “dinners.”
Section 102.33
Beverages that contain fruit or vegetable juice.
Section 102.37
Mixtures of edible fat or oil and olive oil.
Section 102.39
Onion rings made from diced onion.
Section 102.41
Potato chips made from dried potatoes.
Section 102.45
Fish sticks or portions made from minced fish.
Section 102.46
Pacific whiting.
Section 102.47
Bonito.
Section 102.49
Fried clams made from minced clams.
Section 102.50
Crabmeat.
Section 102.54
Seafood cocktails.
Section 102.55
Nonstandardized breaded composite shrimp units.
Section 102.57
Greenland turbot ().