21 CFR § 102.47 - Bonito.
---
identifier: "/us/cfr/t21/s102.47"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 102.47 - Bonito."
title_number: 21
title_name: "Food and Drugs"
section_number: "102.47"
section_name: "Bonito."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "102"
part_name: "COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 343, 371."
regulatory_source: "42 FR 14322, Mar. 15, 1977, unless otherwise noted."
cfr_part: "102"
---
# 102.47 Bonito.
“Bonito” or “bonito fish” is the common or usual name of the following food fishes:
*Cybiosarda elegans* (Whitely, 1935)—Leaping bonito
*Gymnosarda unicolor* (Ruppell, 1838)—Dogtooth tuna
*Orcynopsis unicolor* (Geoffroy St. Hilaire, 1817)—Plain bonito
*Sarda australis* (Macleay, 1880)—Australian bonito
*Sarda chiliensis* (Cuvier, 1831)—Eastern Pacific bonito
*Sarda orientalis* (Temminck and Schlegel, 1844)—Striped bonito
*Sarda sarda* (Bloch, 1793)—Atlantic bonito
[55 FR 45797, Oct. 31, 1990]