21 CFR § 102.50 - Crabmeat.
---
identifier: "/us/cfr/t21/s102.50"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 102.50 - Crabmeat."
title_number: 21
title_name: "Food and Drugs"
section_number: "102.50"
section_name: "Crabmeat."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "102"
part_name: "COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 343, 371."
regulatory_source: "42 FR 14322, Mar. 15, 1977, unless otherwise noted."
cfr_part: "102"
---
# 102.50 Crabmeat.
The common or usual name of crabmeat derived from each of the following designated species of crabs shall be as follows:
| Scientific name of crab | Common or usual name of crabmeat |
| --- | --- |
| | Snow crabmeat. |
| | Korean variety crabmeat or Kegani crabmeat. |
| | Golden King crabmeat. |
| | King crabmeat or Hanasaki crabmeat. |
| | King crabmeat. |
[42 FR 14322, Mar. 15, 1977, as amended at 60 FR 34460, July 3, 1995; 83 FR 19431, May 3, 2018]