21 CFR § 102.54 - Seafood cocktails.

---
identifier: "/us/cfr/t21/s102.54"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 102.54 - Seafood cocktails."
title_number: 21
title_name: "Food and Drugs"
section_number: "102.54"
section_name: "Seafood cocktails."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "102"
part_name: "COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 343, 371."
regulatory_source: "42 FR 14322, Mar. 15, 1977, unless otherwise noted."
cfr_part: "102"
---


# 102.54 Seafood cocktails.

The common or usual name of a seafood cocktail in package form fabricated with one or more seafood ingredients shall be:

(a) When the cocktail contains only one seafood ingredient, the name of the seafood ingredient followed by the word “cocktail” (e.g., shrimp cocktail, crabmeat cocktail) and a statement of the percentage by weight of that seafood ingredient in the product in the manner set forth in § 102.5(b).

(b) When the cocktail contains more than one seafood ingredient, the term “seafood cocktail” and a statement of the percentage by weight of each seafood ingredient in the product in the manner set forth in § 102.5(b).