Title 21, Part 170 — Food Additives
41 sections
Section 170.3
Definitions.
Section 170.6
Opinion letters on food additive status.
Section 170.10
Food additives in standardized foods.
Section 170.15
Adoption of regulation on initiative of Commissioner.
Section 170.17
Exemption for investigational use and procedure for obtaining authorization to market edible products from experimental animals.
Section 170.18
Tolerances for related food additives.
Section 170.19
Pesticide chemicals in processed foods.
Section 170.20
General principles for evaluating the safety of food additives.
Section 170.22
Safety factors to be considered.
Section 170.30
Eligibility for classification as generally recognized as safe (GRAS).
Section 170.35
Affirmation of generally recognized as safe (GRAS) status.
Section 170.38
Determination of food additive status.
Section 170.39
Threshold of regulation for substances used in food-contact articles.
Section 170.45
Fluorine-containing compounds.
Section 170.50
Glycine (aminoacetic acid) in food for human consumption.
Section 170.60
Nitrites and/or nitrates in curing premixes.
Section 170.100
Submission of a premarket notification for a food contact substance (FCN) to the Food and Drug Administration (FDA).
Section 170.101
Information in a premarket notification for a food contact substance (FCN).
Section 170.102
Confidentiality of information related to premarket notification for a food contact substance (FCN).
Section 170.103
Withdrawal without prejudice of a premarket notification for a food contact substance (FCN).
Section 170.104
Action on a premarket notification for a food contact substance (FCN).
Section 170.105
The Food and Drug Administration's (FDA's) determination that a premarket notification for a food contact substance (FCN) is no longer effective.
Section 170.106
Notification for a food contact substance formulation (NFCSF).
Section 170.203
Definitions.
Section 170.205
Opportunity to submit a GRAS notice.
Section 170.210
How to send your GRAS notice to FDA.
Section 170.215
Incorporation into a GRAS notice.
Section 170.220
General requirements applicable to a GRAS notice.
Section 170.225
Part 1 of a GRAS notice: Signed statements and certification.
Section 170.230
Part 2 of a GRAS notice: Identity, method of manufacture, specifications, and physical or technical effect.
Section 170.235
Part 3 of a GRAS notice: Dietary exposure.
Section 170.240
Part 4 of a GRAS notice: Self-limiting levels of use.
Section 170.245
Part 5 of a GRAS notice: Experience based on common use in food before 1958.
Section 170.250
Part 6 of a GRAS notice: Narrative.
Section 170.255
Part 7 of a GRAS notice: List of supporting data and information in your GRAS notice.
Section 170.260
Steps you may take before FDA responds to your GRAS notice.
Section 170.265
What FDA will do with a GRAS notice.
Section 170.270
Procedures that apply when the intended conditions of use of a notified substance include use in a product or products subject to regulation by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture.
Section 170.275
Public disclosure of a GRAS notice.
Section 170.280
Submission of a supplement.
Section 170.285
Disposition of pending GRAS affirmation petitions.