Title 21, Part 172 — Food Additives Permitted for Direct Addition to Food for Human Consumption
153 sections
Section 172.5
General provisions for direct food additives.
Section 172.105
Anoxomer.
Section 172.110
Bha.
Section 172.115
Bht.
Section 172.120
Calcium disodium EDTA.
Section 172.130
Dehydroacetic acid.
Section 172.133
Dimethyl dicarbonate.
Section 172.135
Disodium EDTA.
Section 172.140
Ethoxyquin.
Section 172.145
Heptylparaben.
Section 172.150
4-Hydroxymethyl-2,6-di--butylphenol.
Section 172.155
Natamycin (pimaricin).
Section 172.160
Potassium nitrate.
Section 172.165
Quaternary ammonium chloride combination.
Section 172.167
Silver nitrate and hydrogen peroxide solution.
Section 172.170
Sodium nitrate.
Section 172.175
Sodium nitrite.
Section 172.177
Sodium nitrite used in processing smoked chub.
Section 172.180
Stannous chloride.
Section 172.185
Tbhq.
Section 172.190
Thbp.
Section 172.210
Coatings on fresh citrus fruit.
Section 172.215
Coumarone-indene resin.
Section 172.225
Methyl and ethyl esters of fatty acids produced from edible fats and oils.
Section 172.230
Microcapsules for flavoring substances.
Section 172.235
Morpholine.
Section 172.250
Petroleum naphtha.
Section 172.255
Polyacrylamide.
Section 172.260
Oxidized polyethylene.
Section 172.270
Sulfated butyl oleate.
Section 172.275
Synthetic paraffin and succinic derivatives.
Section 172.280
Terpene resin.
Section 172.310
Aluminum nicotinate.
Section 172.315
Nicotinamide-ascorbic acid complex.
Section 172.320
Amino acids.
Section 172.325
Bakers yeast protein.
Section 172.330
Calcium pantothenate, calcium chloride double salt.
Section 172.335
D-Pantothenamide.
Section 172.340
Fish protein isolate.
Section 172.345
Folic acid (folacin).
Section 172.350
Fumaric acid and salts of fumaric acid.
Section 172.365
Kelp.
Section 172.370
Iron-choline citrate complex.
Section 172.372
-Acetyl-L-methionine.
Section 172.375
Potassium iodide.
Section 172.379
Vitamin D.
Section 172.380
Vitamin D.
Section 172.381
Vitamin D bakers yeast.
Section 172.382
Vitamin D mushroom powder.
Section 172.385
Whole fish protein concentrate.
Section 172.395
Xylitol.
Section 172.399
Zinc methionine sulfate.
Section 172.410
Calcium silicate.
Section 172.430
Iron ammonium citrate.
Section 172.480
Silicon dioxide.
Section 172.490
Yellow prussiate of soda.
Section 172.510
Natural flavoring substances and natural substances used in conjunction with flavors.
Section 172.515
Synthetic flavoring substances and adjuvants.
Section 172.520
Cocoa with dioctyl sodium sulfosuccinate for manufacturing.
Section 172.530
Disodium guanylate.
Section 172.535
Disodium inosinate.
Section 172.540
DL-Alanine.
Section 172.560
Modified hop extract.
Section 172.575
Quinine.
Section 172.580
Safrole-free extract of sassafras.
Section 172.585
Sugar beet extract flavor base.
Section 172.590
Yeast-malt sprout extract.
Section 172.610
Arabinogalactan.
Section 172.615
Chewing gum base.
Section 172.620
Carrageenan.
Section 172.623
Carrageenan with polysorbate 80.
Section 172.626
Salts of carrageenan.
Section 172.655
Furcelleran.
Section 172.660
Salts of furcelleran.
Section 172.665
Gellan gum.
Section 172.695
Xanthan gum.
Section 172.710
Adjuvants for pesticide use dilutions.
Section 172.712
1,3-Butylene glycol.
Section 172.715
Calcium lignosulfonate.
Section 172.720
Calcium lactobionate.
Section 172.723
Epoxidized soybean oil.
Section 172.725
Gibberellic acid and its potassium salt.
Section 172.730
Potassium bromate.
Section 172.735
Glycerol ester of rosin.
Section 172.736
Glycerides and polyglycides of hydrogenated vegetable oils.
Section 172.755
Stearyl monoglyceridyl citrate.
Section 172.765
Succistearin (stearoyl propylene glycol hydrogen succinate).
Section 172.770
Ethylene oxide polymer.
Section 172.775
Methacrylic acid-divinylbenzene copolymer.
Section 172.780
Acacia (gum arabic).
Section 172.785
-specific bacteriophage preparation.
Section 172.800
Acesulfame potassium.
Section 172.802
Acetone peroxides.
Section 172.803
Advantame.
Section 172.804
Aspartame.
Section 172.806
Azodicarbonamide.
Section 172.808
Copolymer condensates of ethylene oxide and propylene oxide.
Section 172.809
Curdlan.
Section 172.810
Dioctyl sodium sulfosuccinate.
Section 172.811
Glyceryl tristearate.
Section 172.812
Glycine.
Section 172.814
Hydroxylated lecithin.
Section 172.816
Methyl glucoside-coconut oil ester.
Section 172.818
Oxystearin.
Section 172.820
Polyethylene glycol (mean molecular weight 200-9,500).
Section 172.822
Sodium lauryl sulfate.
Section 172.824
Sodium mono- and dimethyl naphthalene sulfonates.
Section 172.826
Sodium stearyl fumarate.
Section 172.828
Acetylated monoglycerides.
Section 172.829
Neotame.
Section 172.830
Succinylated monoglycerides.
Section 172.831
Sucralose.
Section 172.832
Monoglyceride citrate.
Section 172.833
Sucrose acetate isobutyrate (SAIB).
Section 172.834
Ethoxylated mono- and diglycerides.
Section 172.836
Polysorbate 60.
Section 172.838
Polysorbate 65.
Section 172.840
Polysorbate 80.
Section 172.841
Polydextrose.
Section 172.842
Sorbitan monostearate.
Section 172.844
Calcium stearoyl-2-lactylate.
Section 172.846
Sodium stearoyl lactylate.
Section 172.848
Lactylic esters of fatty acids.
Section 172.850
Lactylated fatty acid esters of glycerol and propylene glycol.
Section 172.852
Glyceryl-lacto esters of fatty acids.
Section 172.854
Polyglycerol esters of fatty acids.
Section 172.856
Propylene glycol mono- and diesters of fats and fatty acids.
Section 172.858
Propylene glycol alginate.
Section 172.859
Sucrose fatty acid esters.
Section 172.860
Fatty acids.
Section 172.861
Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.
Section 172.862
Oleic acid derived from tall oil fatty acids.
Section 172.863
Salts of fatty acids.
Section 172.864
Synthetic fatty alcohols.
Section 172.866
Synthetic glycerin produced by the hydrogenolysis of carbohydrates.
Section 172.867
Olestra.
Section 172.868
Ethyl cellulose.
Section 172.869
Sucrose oligoesters.
Section 172.870
Hydroxypropyl cellulose.
Section 172.872
Methyl ethyl cellulose.
Section 172.874
Hydroxypropyl methylcellulose.
Section 172.876
Castor oil.
Section 172.878
White mineral oil.
Section 172.880
Petrolatum.
Section 172.882
Synthetic isoparaffinic petroleum hydrocarbons.
Section 172.884
Odorless light petroleum hydrocarbons.
Section 172.886
Petroleum wax.
Section 172.888
Synthetic petroleum wax.
Section 172.890
Rice bran wax.
Section 172.892
Food starch-modified.
Section 172.894
Modified cottonseed products intended for human consumption.
Section 172.896
Dried yeasts.
Section 172.898
Bakers yeast glycan.