21 CFR § 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

---
identifier: "/us/cfr/t21/s172.520"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "21 CFR § 172.520 - Cocoa with dioctyl sodium sulfosuccinate for manufacturing."
title_number: 21
title_name: "Food and Drugs"
section_number: "172.520"
section_name: "Cocoa with dioctyl sodium sulfosuccinate for manufacturing."
chapter_name: "FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES"
subchapter_number: "B"
subchapter_name: "FOOD FOR HUMAN CONSUMPTION"
part_number: "172"
part_name: "FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "21 U.S.C. 321, 341, 342, 348, 371, 379e."
regulatory_source: "42 FR 14491, Mar. 15, 1977, unless otherwise noted."
cfr_part: "172"
---


# 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing.

The food additive “cocoa with dioctyl sodium sulfosuccinate for manufacturing,” conforming to § 163.117 of this chapter and § 172.810, is used or intended for use as a flavoring substance in dry beverage mixes whereby the amount of dioctyl sodium sulfosuccinate does not exceed 75 parts per million of the finished beverage. The labeling of the dry beverage mix shall bear adequate directions to assure use in compliance with this section.