7 CFR § 51.59 - Equipment.

---
identifier: "/us/cfr/t7/s51.59"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 51.59 - Equipment."
title_number: 7
title_name: "Agriculture"
section_number: "51.59"
section_name: "Equipment."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "C"
subchapter_name: "REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "51"
part_name: "FRESH FRUITS, VEGETABLES, AND OTHER PRODUCTS (INSPECTION, CERTIFICATION, AND STANDARDS)"
positive_law: false
currency: "2026-04-05"
last_updated: "2026-04-05"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1621-1627."
cfr_part: "51"
---


# 51.59 Equipment.

All equipment used for receiving, washing, grading, packaging or storing shall be of such design, material and construction that it may be kept clean.

[32 FR 15066, Nov. 1, 1967. Redesignated at 89 FR 106234, Dec. 30, 2024]