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Title 7, Part 51 — Fresh Fruits, Vegetables, and Other Products (Inspection, Certification, and Standards)

763 sections

Section 51.1
Administration of the regulations in this part.
Section 51.2
Terms defined.
Section 51.3
Designation of official certificates, memoranda, marks, other identifications and devices for purposes of the Agricultural Marketing Act.
Section 51.4
Where inspection service is offered.
Section 51.5
Who may obtain inspection service.
Section 51.6
How to make application.
Section 51.7
Form of application.
Section 51.8
Filing of application.
Section 51.9
When application may be rejected.
Section 51.10
When application may be withdrawn.
Section 51.11
Authority to request inspection.
Section 51.12
Accessibility of products.
Section 51.13
Basis of service.
Section 51.14
Order of inspection service.
Section 51.15
Financial interest of inspector.
Section 51.16
Postponing inspection service.
Section 51.17
Official sampling.
Section 51.18
Certificate forms.
Section 51.19
Issuance of certificates.
Section 51.20
Issuance of corrected certificates.
Section 51.21
Disposition of inspection certificates.
Section 51.22
Disposition of samples.
Section 51.23
Report of inspection results prior to issuance of formal report.
Section 51.24
When appeal inspection may be requested.
Section 51.25
Where to file for an appeal inspection and information required.
Section 51.26
Record of filing time.
Section 51.27
When appeal inspection may be refused.
Section 51.28
When an application for an appeal inspection may be withdrawn.
Section 51.29
Order in which made.
Section 51.30
Who shall perform appeal inspections.
Section 51.31
Appeal inspection certificate.
Section 51.32
Who may be licensed.
Section 51.33
Application to become a licensed inspector.
Section 51.34
Suspension or revocation of license of a licensed inspector.
Section 51.35
Surrender of license.
Section 51.36
Expiration and renewal of license.
Section 51.37
Charges for fees, rates, and expenses.
Section 51.38
Basis for fees and rates.
Section 51.39
Charges for fees and rates for 8e import inspection.
Section 51.40
Fees for appeal inspections.
Section 51.41
Traveling and other expenses.
Section 51.42
Fees for additional copies of inspection certificates.
Section 51.43
Charges for inspection services on a contract basis.
Section 51.44
How fees shall be paid.
Section 51.45
Disposition of fees.
Section 51.46
Fees and charges at shipping point areas.
Section 51.47
Denial of inspection service.
Section 51.48
Political activity.
Section 51.49
Inspector's identification.
Section 51.50
Approved identifications.
Section 51.51
Custody of official inspection marking devices.
Section 51.52
Prohibited uses of approved identification.
Section 51.53
Licensing and identification of certain official devices.
Section 51.54
Continuous inspections.
Section 51.55
Plant survey.
Section 51.56
Premises.
Section 51.57
Buildings and structures.
Section 51.58
Facilities.
Section 51.59
Equipment.
Section 51.60
Operations and operating procedures.
Section 51.61
Termination of contracts.
Section 51.62
Congressional interest in contracts.
Section 51.63
OMB control numbers assigned pursuant to the Paperwork Reduction Act.
Section 51.300
U.S. Extra Fancy.
Section 51.301
U.S. Fancy.
Section 51.302
U.S. No. 1.
Section 51.303
U.S. Utility.
Section 51.304
Combination grades.
Section 51.305
Color requirements.
Section 51.306
Tolerances.
Section 51.307
Application of tolerances.
Section 51.308
Methods of sampling and calculation of percentages.
Section 51.309
Condition after storage or transit.
Section 51.310
Packing requirements.
Section 51.311
Marking requirements.
Section 51.312
Mature.
Section 51.313
Overripe.
Section 51.314
Clean.
Section 51.315
Fairly well formed.
Section 51.316
Injury.
Section 51.317
Damage.
Section 51.318
Serious damage.
Section 51.319
Seriously deformed.
Section 51.320
Diameter.
Section 51.321
U.S. Condition Standards for Export.
Section 51.322
Metric conversion table.
Section 51.340
U.S. No. 1.
Section 51.341
U.S. No. 2.
Section 51.342
U.S. Cider.
Section 51.343
Culls.
Section 51.344
Size.
Section 51.345
Application of standards.
Section 51.346
Tolerances.
Section 51.347
Application of tolerances.
Section 51.348
One variety.
Section 51.349
Overripe.
Section 51.620
U.S. Fancy.
Section 51.621
U.S. No. 1.
Section 51.622
U.S. No. 1 Bright.
Section 51.623
U.S. No. 1 Bronze.
Section 51.624
U.S. Combination.
Section 51.625
U.S. No. 2.
Section 51.626
U.S. No. 2 Russet.
Section 51.627
U.S. No. 3.
Section 51.628
Tolerances.
Section 51.629
Application of tolerances.
Section 51.630
Standard pack.
Section 51.631
Mature.
Section 51.632
Similar varietal characteristics.
Section 51.633
Well colored.
Section 51.634
Firm.
Section 51.635
Well formed.
Section 51.636
Smooth texture.
Section 51.637
Injury.
Section 51.638
Discoloration.
Section 51.639
Fairly well colored.
Section 51.640
Fairly well formed.
Section 51.641
Fairly smooth texture.
Section 51.642
Damage.
Section 51.643
Fairly firm.
Section 51.644
Slightly misshapen.
Section 51.645
Slightly rough texture.
Section 51.646
Serious damage.
Section 51.647
Slightly colored.
Section 51.648
Misshapen.
Section 51.649
Slightly spongy.
Section 51.650
Very serious damage.
Section 51.651
Diameter.
Section 51.652
Classification of defects.
Section 51.653
Metric conversion table.
Section 51.680
General.
Section 51.681
U.S. Fancy.
Section 51.682
U.S. No. 1.
Section 51.683
U.S. No. 1 Bright.
Section 51.684
U.S. No. 1 Bronze.
Section 51.685
U.S. Combination.
Section 51.686
U.S. No. 2.
Section 51.687
U.S. No. 2 Russet.
Section 51.688
U.S. No. 3.
Section 51.689
Tolerances.
Section 51.690
Application of tolerances.
Section 51.691
Standard pack.
Section 51.692
Standard sizing.
Section 51.693
Mature.
Section 51.694
Similar varietal characteristics.
Section 51.695
Well colored.
Section 51.696
Firm.
Section 51.697
Well formed.
Section 51.698
Smooth texture.
Section 51.699
Injury.
Section 51.700
Discoloration.
Section 51.701
Fairly smooth texture.
Section 51.702
Damage.
Section 51.703
Fairly well colored.
Section 51.704
Reasonably well colored.
Section 51.705
Fairly firm.
Section 51.706
Slightly misshapen.
Section 51.707
Slightly rough texture.
Section 51.708
Serious damage.
Section 51.709
Misshapen.
Section 51.710
Slightly spongy.
Section 51.711
Very serious damage.
Section 51.712
Diameter.
Section 51.713
Classification of defects.
Section 51.714
Metric conversion table.
Section 51.750
U.S. Fancy.
Section 51.751
U.S. No. 1 Bright.
Section 51.752
U.S. No. 1.
Section 51.753
U.S. No. 1 Golden.
Section 51.754
U.S. No. 1 Bronze.
Section 51.755
U.S. No. 1 Russet.
Section 51.756
U.S. No. 2 Bright.
Section 51.757
U.S. No. 2.
Section 51.758
U.S. No. 2 Russet.
Section 51.759
U.S. No. 3.
Section 51.760
Tolerances.
Section 51.761
Application of tolerances.
Section 51.762
Size.
Section 51.763
Similar varietal characteristics.
Section 51.764
Well colored.
Section 51.765
Firm.
Section 51.766
Well formed.
Section 51.767
Mature.
Section 51.768
Smooth texture.
Section 51.769
Injury.
Section 51.770
Discoloration.
Section 51.771
Fairly well colored.
Section 51.772
Fairly smooth texture.
Section 51.773
Damage.
Section 51.774
Fairly firm.
Section 51.775
Slightly misshapen.
Section 51.776
Slightly rough texture.
Section 51.777
Serious damage.
Section 51.778
Slightly colored.
Section 51.779
Poorly colored.
Section 51.780
Misshapen.
Section 51.781
Slightly spongy.
Section 51.782
Very serious damage.
Section 51.783
Diameter.
Section 51.784
Classification of defects.
Section 51.880
U.S. Extra Fancy Table.
Section 51.881
U.S. Extra Fancy Export.
Section 51.882
U.S. Fancy Table.
Section 51.883
U.S. Fancy Export.
Section 51.884
U.S. No. 1 Table.
Section 51.885
U.S. No. 1 Institutional.
Section 51.886
Tolerances.
Section 51.887
Application of tolerances.
Section 51.888
Maturity requirements.
Section 51.889
Well developed grapes.
Section 51.890
One variety.
Section 51.891
Uniform in appearance.
Section 51.892
Color terms.
Section 51.893
Firm.
Section 51.894
Weak.
Section 51.895
Shriveled at capstem.
Section 51.896
Shattered.
Section 51.897
Wet.
Section 51.898
Decay.
Section 51.899
Waterberry.
Section 51.900
Sunburn.
Section 51.901
Damage.
Section 51.902
Fairly well filled.
Section 51.903
Excessively tight.
Section 51.904
Shot berries.
Section 51.905
Dried berries.
Section 51.906
Well developed and strong.
Section 51.907
Diameter.
Section 51.908
Serious damage.
Section 51.909
Materially shriveled at capstem.
Section 51.910
Straggly.
Section 51.911
Container.
Section 51.912
Export.
Section 51.913
Clusters.
Section 51.914
Metric conversion table.
Section 51.1140
General.
Section 51.1141
U.S. Fancy.
Section 51.1142
U.S. No. 1 Bright.
Section 51.1143
U.S. No. 1.
Section 51.1144
U.S. No. 1 Golden.
Section 51.1145
U.S. No. 1 Bronze.
Section 51.1146
U.S. No. 1 Russet.
Section 51.1147
U.S. No. 2 Bright.
Section 51.1148
U.S. No. 2.
Section 51.1149
U.S. No. 2 Russet.
Section 51.1150
U.S. No. 3.
Section 51.1151
Tolerances.
Section 51.1152
Application of tolerances.
Section 51.1153
Size.
Section 51.1154
Similar varietal characteristics.
Section 51.1155
Well colored.
Section 51.1156
Firm.
Section 51.1157
Well formed.
Section 51.1158
Mature.
Section 51.1159
Smooth texture.
Section 51.1160
Injury.
Section 51.1161
Discoloration.
Section 51.1162
Fairly smooth texture.
Section 51.1163
Damage.
Section 51.1164
Fairly well colored.
Section 51.1165
Reasonably well colored.
Section 51.1166
Poorly colored.
Section 51.1167
Fairly firm.
Section 51.1168
Slightly misshapen.
Section 51.1169
Slightly rough texture.
Section 51.1170
Serious damage.
Section 51.1171
Misshapen.
Section 51.1172
Slightly spongy.
Section 51.1173
Very serious damage.
Section 51.1174
Diameter.
Section 51.1175
Classification of defects.
Section 51.1176
U.S. Grade AA Juice (Double A).
Section 51.1177
U.S. Grade A Juice.
Section 51.1178
Maximum anhydrous citric acid permissible for corresponding total soluble solids.
Section 51.1179
Method of juice extraction.
Section 51.1235
U.S. Jumbo Hand Picked.
Section 51.1236
U.S. Fancy Hand Picked.
Section 51.1237
Unclassified.
Section 51.1238
Mature.
Section 51.1239
Pops.
Section 51.1240
Paper ends.
Section 51.1241
Damage.
Section 51.1242
Count per pound.
Section 51.1260
General.
Section 51.1261
U.S. No. 1.
Section 51.1262
U.S. Combination.
Section 51.1263
U.S. No. 2.
Section 51.1264
Unclassified.
Section 51.1265
Tolerances.
Section 51.1266
Application of tolerances.
Section 51.1267
Basis for calculating percentages.
Section 51.1268
Condition after storage or transit.
Section 51.1269
Sizing.
Section 51.1270
Packing.
Section 51.1271
Tolerances for standard pack.
Section 51.1272
Mature.
Section 51.1273
Overripe.
Section 51.1274
Carefully hand-picked.
Section 51.1275
Clean.
Section 51.1276
Black end.
Section 51.1277
Fairly well formed.
Section 51.1278
Damage.
Section 51.1279
Seriously misshapen.
Section 51.1280
Serious damage.
Section 51.1300
General.
Section 51.1301
U.S. Extra No. 1.
Section 51.1302
U.S. No. 1.
Section 51.1303
U.S. Combination.
Section 51.1304
U.S. No. 2.
Section 51.1305
Unclassified.
Section 51.1306
Tolerances.
Section 51.1307
Application of tolerances.
Section 51.1308
Basis for calculating percentages.
Section 51.1309
Condition after storage or transit.
Section 51.1310
Sizing.
Section 51.1311
Packing.
Section 51.1312
Tolerances for standard pack.
Section 51.1313
Mature.
Section 51.1314
Overripe.
Section 51.1315
Carefully hand-picked.
Section 51.1316
Clean.
Section 51.1317
Well formed.
Section 51.1318
Black end.
Section 51.1319
Injury.
Section 51.1320
Fairly well formed.
Section 51.1321
Damage.
Section 51.1322
Seriously misshapen.
Section 51.1323
Serious damage.
Section 51.1345
General.
Section 51.1346
U.S. No. 1.
Section 51.1347
U.S. No. 2.
Section 51.1348
Culls.
Section 51.1349
Size.
Section 51.1350
Application of standards.
Section 51.1351
Mature.
Section 51.1352
Handpicked.
Section 51.1353
Firm.
Section 51.1354
Well formed.
Section 51.1355
Damage.
Section 51.1356
Pears grown from late blooms.
Section 51.1357
Seriously deformed.
Section 51.1358
Serious damage.
Section 51.1359
Diameter.
Section 51.1400
U.S. Extra Fancy.
Section 51.1401
U.S. Fancy.
Section 51.1402
U.S. Choice.
Section 51.1403
U.S. Standard.
Section 51.1404
Size classification.
Section 51.1405
Kernel color classification.
Section 51.1406
Tolerances.
Section 51.1407
Application of tolerances.
Section 51.1408
Sample for grade or size determination.
Section 51.1409
Loose extraneous or foreign material.
Section 51.1410
Well cured.
Section 51.1411
Well developed.
Section 51.1412
Fairly well developed.
Section 51.1413
Poorly developed.
Section 51.1414
Uniform in color.
Section 51.1415
Fairly uniform in color.
Section 51.1416
Damage.
Section 51.1417
Serious damage.
Section 51.1418
Inedible kernels.
Section 51.1430
U.S. Extra Fancy.
Section 51.1431
U.S. Fancy.
Section 51.1432
U.S. Choice.
Section 51.1433
U.S. Standard.
Section 51.1434
Color classifications.
Section 51.1435
Size classifications for halves.
Section 51.1436
Size classifications for pieces.
Section 51.1437
Tolerances for defects.
Section 51.1438
Application of standards.
Section 51.1439
Premier half-kernel (Premier halves).
Section 51.1440
Half-kernel (Halves).
Section 51.1441
Piece.
Section 51.1442
Meal and flour.
Section 51.1443
Well dried.
Section 51.1444
Well developed.
Section 51.1445
Fairly well developed.
Section 51.1446
Poorly developed.
Section 51.1447
Uniform in color.
Section 51.1448
Fairly uniform in color.
Section 51.1449
Uniform in size.
Section 51.1450
Fairly uniform in size.
Section 51.1451
Foreign material.
Section 51.1452
Damage.
Section 51.1453
Serious damage.
Section 51.1520
U.S. Fancy.
Section 51.1521
U.S. No. 1.
Section 51.1522
U.S. Combination.
Section 51.1523
U.S. No. 2.
Section 51.1524
[Reserved]
Section 51.1525
Tolerances.
Section 51.1526
Application of tolerances.
Section 51.1527
Standard pack.
Section 51.1528
Well formed.
Section 51.1529
Clean.
Section 51.1530
Mature.
Section 51.1531
Sunscald.
Section 51.1532
Damage.
Section 51.1533
Well colored.
Section 51.1534
Fairly well colored.
Section 51.1535
Badly misshapen.
Section 51.1536
Serious damage.
Section 51.1537
Diameter.
Section 51.1538
Metric conversion table.
Section 51.1540
[Reserved]
Section 51.1541
U.S. No. 1.
Section 51.1542
U.S. Commercial.
Section 51.1543
U.S. No. 2.
Section 51.1544
[Reserved]
Section 51.1545
Size.
Section 51.1546
Tolerances.
Section 51.1547
Application of tolerances.
Section 51.1548
Samples for grade and size determination.
Section 51.1549
Skinning.
Section 51.1550
Similar varietal characteristics.
Section 51.1551
Firm.
Section 51.1552
Clean.
Section 51.1553
Fairly clean.
Section 51.1554
Mature.
Section 51.1555
Fairly well matured.
Section 51.1556
Well shaped.
Section 51.1557
Fairly well shaped.
Section 51.1558
Seriously misshapen.
Section 51.1559
[Reserved]
Section 51.1560
Damage.
Section 51.1561
Serious damage.
Section 51.1562
Freezing.
Section 51.1563
Soft rot or wet breakdown.
Section 51.1564
External defects.
Section 51.1565
Internal defects.
Section 51.1566
Metric conversion table.
Section 51.1575
U.S. Grade A Small; U.S. Grade A Medium; U.S. Grade A Medium to Large; U.S. Grade A Large.
Section 51.1576
U.S. Grade B Small; U.S. Grade B Medium; U.S. Grade B Medium to Large; U.S. Grade B Large.
Section 51.1577
Size range requirements.
Section 51.1578
Off-Grade potatoes.
Section 51.1579
Application of tolerances to individual containers.
Section 51.1580
Fairly well shaped.
Section 51.1581
Fairly clean.
Section 51.1582
Soft rot or wet breakdown.
Section 51.1583
Damage.
Section 51.1584
Internal discoloration.
Section 51.1585
Mature.
Section 51.1586
Serious damage.
Section 51.1587
Diameter.
Section 51.1810
U.S. Fancy.
Section 51.1811
U.S. No. 1 Bright.
Section 51.1812
U.S. No. 1.
Section 51.1813
U.S. No. 1 Golden.
Section 51.1814
U.S. No. 1 Bronze.
Section 51.1815
U.S. No. 1 Russet.
Section 51.1816
U.S. No. 2 Bright.
Section 51.1817
U.S. No. 2.
Section 51.1818
U.S. No. 2 Russet.
Section 51.1819
U.S. No. 3.
Section 51.1820
Tolerances.
Section 51.1821
Application of tolerances.
Section 51.1822
Size.
Section 51.1823
Mature.
Section 51.1824
Firm.
Section 51.1825
Well formed.
Section 51.1826
Damage.
Section 51.1827
Highly colored.
Section 51.1828
Discoloration.
Section 51.1829
Well colored.
Section 51.1830
Fairly well colored.
Section 51.1831
Fairly firm.
Section 51.1832
Fairly well formed.
Section 51.1833
Serious damage.
Section 51.1834
Reasonably well colored.
Section 51.1835
Very serious damage.
Section 51.1836
Diameter.
Section 51.1837
Classification of defects.
Section 51.1855
U.S. No. 1.
Section 51.1856
U.S. Combination.
Section 51.1857
U.S. No. 2.
Section 51.1858
U.S. No. 3.
Section 51.1859
Size.
Section 51.1860
Color classification.
Section 51.1861
Tolerances.
Section 51.1862
Application of tolerances.
Section 51.1863
Standard weight.
Section 51.1864
Similar varietal characteristics.
Section 51.1865
Mature.
Section 51.1866
Soft.
Section 51.1867
Clean.
Section 51.1868
Well developed.
Section 51.1869
Fairly well formed.
Section 51.1870
Fairly smooth.
Section 51.1871
Damage.
Section 51.1872
Reasonably well formed.
Section 51.1873
Slightly rough.
Section 51.1874
Serious damage.
Section 51.1875
Misshapen.
Section 51.1876
Very serious damage.
Section 51.1877
Classification of defects.
Section 51.1900
General.
Section 51.1901
U.S. Grade A.
Section 51.1902
U.S. Grade B.
Section 51.1903
Size classification.
Section 51.1904
Maturity classification.
Section 51.1905
Off-Grade tomatoes.
Section 51.1906
Similar varietal characteristics.
Section 51.1907
Mature.
Section 51.1908
Well developed.
Section 51.1909
Fairly well formed.
Section 51.1910
Fairly smooth.
Section 51.1911
Damaged.
Section 51.1912
Badly misshapen.
Section 51.1913
Serious damage.
Section 51.1995
U.S. No. 1.
Section 51.1996
Application of standards.
Section 51.1997
Similar type.
Section 51.1998
Dry.
Section 51.1999
Well formed.
Section 51.2000
Clean and bright.
Section 51.2001
Blank.
Section 51.2002
Split shell.
Section 51.2003
Damage.
Section 51.2004
Reasonably well developed.
Section 51.2005
Badly misshapen.
Section 51.2006
Rancidity.
Section 51.2007
Moldy.
Section 51.2008
Insect injury.
Section 51.2009
Metric conversion table.
Section 51.2075
U.S. No. 1.
Section 51.2076
U.S. No. 1 Mixed.
Section 51.2077
U.S. No. 2.
Section 51.2078
U.S. No. 2 Mixed.
Section 51.2079
Application of tolerances.
Section 51.2080
Determination of grade.
Section 51.2081
Similar varietal characteristics.
Section 51.2082
Loose extraneous and foreign material.
Section 51.2083
Clean.
Section 51.2084
Fairly bright.
Section 51.2085
Fairly uniform color.
Section 51.2086
Well dried.
Section 51.2087
Decay.
Section 51.2088
Rancidity.
Section 51.2089
Damage.
Section 51.2090
Serious damage.
Section 51.2091
Thickness.
Section 51.2105
U.S. Fancy.
Section 51.2106
U.S. Extra No. 1.
Section 51.2107
U.S. No. 1.
Section 51.2108
U.S. Select Sheller Run.
Section 51.2109
U.S. Standard Sheller Run.
Section 51.2110
U.S. No. 1 Whole and Broken.
Section 51.2111
U.S. No. 1 Pieces.
Section 51.2112
Mixed varieties.
Section 51.2113
Size requirements.
Section 51.2114
Tolerances for size.
Section 51.2115
Application of tolerances.
Section 51.2116
Similar varietal characteristics.
Section 51.2117
Whole.
Section 51.2118
Clean.
Section 51.2119
Well dried.
Section 51.2120
Decay.
Section 51.2121
Rancidity.
Section 51.2122
Insect injury.
Section 51.2123
Foreign material.
Section 51.2124
Doubles.
Section 51.2125
Split or broken kernels.
Section 51.2126
Particles and dust.
Section 51.2127
Injury.
Section 51.2128
Damage.
Section 51.2129
Serious damage.
Section 51.2130
Diameter.
Section 51.2131
Fairly uniform in size.
Section 51.2275
Application.
Section 51.2276
[Reserved]
Section 51.2277
U.S. No. 1.
Section 51.2278
U.S. Commercial.
Section 51.2279
[Reserved]
Section 51.2280
Tolerances for grade defects.
Section 51.2281
Color classifications.
Section 51.2282
Tolerances for color.
Section 51.2283
Off color.
Section 51.2284
Size classification.
Section 51.2285
Tolerances for size.
Section 51.2286
Application of tolerances.
Section 51.2287
Well dried.
Section 51.2288
Clean.
Section 51.2289
Shell.
Section 51.2290
Insect injury.
Section 51.2291
Rancidity.
Section 51.2292
Damage.
Section 51.2293
Serious damage.
Section 51.2294
Very serious damage.
Section 51.2295
Half kernel.
Section 51.2296
Three-fourths half kernel.
Section 51.2335
Grades.
Section 51.2336
Tolerances.
Section 51.2337
Application of tolerances.
Section 51.2338
Standard pack.
Section 51.2339
Definitions.
Section 51.2340
Classification of defects.
Section 51.2341
Sample size for grade determination.
Section 51.2540
General.
Section 51.2541
U.S. Fancy, U.S. Extra No. 1, U.S. No. 1 And U.S. Select Grades.
Section 51.2542
U.S. Artificially Opened.
Section 51.2543
U.S. Non-Split.
Section 51.2544
Tolerances.
Section 51.2545
Application of tolerances.
Section 51.2546
Size.
Section 51.2547
Definitions.
Section 51.2548
Average moisture content determination.
Section 51.2549
Metric conversion table.
Section 51.2555
General.
Section 51.2556
Grades.
Section 51.2557
Tolerances.
Section 51.2558
Application of tolerances.
Section 51.2559
Size classifications.
Section 51.2560
Definitions.
Section 51.2561
Average moisture content.
Section 51.2562
Metric Conversion Table.
Section 51.2646
U.S. No. 1.
Section 51.2647
U.S. Commercial.
Section 51.2648
Tolerances.
Section 51.2649
Application of tolerances.
Section 51.2650
Similar varietal characteristics.
Section 51.2651
Mature.
Section 51.2652
Fairly well colored.
Section 51.2653
Well formed.
Section 51.2654
Clean.
Section 51.2655
Damage.
Section 51.2656
Diameter.
Section 51.2657
Serious damage.
Section 51.2658
Permanent defects.
Section 51.2659
Condition defects.
Section 51.2660
Metric conversion table.
Section 51.2710
U.S. No. 1 Runner.
Section 51.2711
U.S. Runner Splits.
Section 51.2712
U.S. No. 2 Runner.
Section 51.2713
Application of tolerances.
Section 51.2714
Similar varietal characteristics.
Section 51.2715
Whole.
Section 51.2716
Split.
Section 51.2717
Broken.
Section 51.2718
Foreign material.
Section 51.2719
Unshelled.
Section 51.2720
Minor defects.
Section 51.2721
Damage.
Section 51.2730
U.S. No. 1 Spanish.
Section 51.2731
U.S. Spanish Splits.
Section 51.2732
U.S. No. 2 Spanish.
Section 51.2733
Application of tolerances.
Section 51.2734
Spanish type.
Section 51.2735
Whole.
Section 51.2736
Split.
Section 51.2737
Broken.
Section 51.2738
Foreign material.
Section 51.2739
Damage.
Section 51.2740
Minor defects.
Section 51.2741
Unshelled.
Section 51.2750
U.S. Extra Large Virginia.
Section 51.2751
U.S. Medium Virginia.
Section 51.2752
U.S. No. 1 Virginia.
Section 51.2753
U.S. Virginia Splits.
Section 51.2754
U.S. No. 2 Virginia.
Section 51.2755
Application of tolerances.
Section 51.2756
Similar varietal characteristics.
Section 51.2757
Whole.
Section 51.2758
Split.
Section 51.2759
Broken.
Section 51.2760
Foreign material.
Section 51.2761
Unshelled.
Section 51.2762
Minor defects.
Section 51.2763
Damage.
Section 51.2830
U.S. No. 1.
Section 51.2831
U.S. Export No. 1.
Section 51.2832
U.S. Commercial.
Section 51.2833
U.S. No. 1 Boilers.
Section 51.2834
U.S. No. 1 Picklers.
Section 51.2835
U.S. No. 2.
Section 51.2836
Size classifications.
Section 51.2837
Tolerances.
Section 51.2838
Samples for grade and size determination.
Section 51.2839
Application of tolerances.
Section 51.2840
Export packing requirements.
Section 51.2841
Mature.
Section 51.2842
Dormant.
Section 51.2843
Fairly firm.
Section 51.2844
Fairly well shaped.
Section 51.2845
Wet sunscald.
Section 51.2846
Doubles.
Section 51.2847
Bottlenecks.
Section 51.2848
Scallions.
Section 51.2849
Damage.
Section 51.2850
Diameter.
Section 51.2851
Badly misshapen.
Section 51.2852
Serious damage.
Section 51.2853
One type.
Section 51.2854
Metric conversion table.
Section 51.2945
Application.
Section 51.2946
[Reserved]
Section 51.2947
Method of inspection.
Section 51.2948
U.S. No. 1.
Section 51.2949
U.S. No. 2.
Section 51.2950
U.S. No. 3.
Section 51.2951
[Reserved]
Section 51.2952
Size specifications.
Section 51.2953
Variety or type specifications.
Section 51.2954
Tolerances for grade defects.
Section 51.2955
Application of tolerances.
Section 51.2956
Practically clean.
Section 51.2957
Bright.
Section 51.2958
Splits.
Section 51.2959
Injury by discoloration.
Section 51.2960
Damage.
Section 51.2961
Well dried.
Section 51.2962
Decay.
Section 51.2963
Dark discoloration.
Section 51.2964
Rancidity.
Section 51.2965
Fairly clean.
Section 51.2966
Serious damage.
Section 51.3050
U.S. No. 1.
Section 51.3051
U.S. Combination.
Section 51.3052
U.S. No. 2.
Section 51.3053
U.S. No. 3.
Section 51.3054
Unclassified.
Section 51.3055
Standard pack.
Section 51.3056
Application of tolerances.
Section 51.3057
Similar varietal characteristics.
Section 51.3058
Mature.
Section 51.3059
Overripe.
Section 51.3060
Well formed.
Section 51.3061
Clean.
Section 51.3062
Well colored.
Section 51.3063
Well trimmed.
Section 51.3064
Damage.
Section 51.3065
Fairly well formed.
Section 51.3066
Fairly well colored.
Section 51.3067
Serious damage.
Section 51.3068
Badly misshapen.
Section 51.3069
Very serious damage.
Section 51.3195
U.S. No. 1.
Section 51.3196
U.S. Combination.
Section 51.3197
U.S. No. 2.
Section 51.3198
Size classifications.
Section 51.3199
Tolerances.
Section 51.3200
Samples for grade and size determination.
Section 51.3201
Application of tolerances.
Section 51.3202
Similar varietal characteristics.
Section 51.3203
Mature.
Section 51.3204
Fairly firm.
Section 51.3205
Fairly well shaped.
Section 51.3206
Wet sunscald.
Section 51.3207
Doubles.
Section 51.3208
Bottlenecks.
Section 51.3209
Damage.
Section 51.3210
Serious damage.
Section 51.3211
Diameter.
Section 51.3212
Metric conversion table.
Section 51.3410
Grades.
Section 51.3411
Usable piece.
Section 51.3412
Unusable material.
Section 51.3413
Size.
Section 51.3414
Application of standards.
Section 51.3415
Definitions.
Section 51.3416
Classification of defects.
Section 51.3417
Optional test for specific gravity.
Section 51.3418
Optional test for fry color.