Title 7, Part 52 — Processed Fruits and Vegetables, Processed Products Thereof, and Certain Other Processed Food Products
142 sections
Section 52.1
Administration of regulations.
Section 52.2
Terms defined.
Section 52.3
Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
Section 52.4
Where inspection service is offered.
Section 52.5
Who may obtain inspection service.
Section 52.6
How to make application.
Section 52.7
Information required in connection with application.
Section 52.8
Filing of application.
Section 52.9
Record of filing time.
Section 52.10
When application may be rejected.
Section 52.11
When application may be withdrawn.
Section 52.12
Disposition of inspected sample.
Section 52.13
Basis of inspection and grade or compliance determination.
Section 52.14
Order of inspection service.
Section 52.15
Postponing inspection service.
Section 52.16
Financial interest of inspector.
Section 52.17
Forms of certificates.
Section 52.18
Issuance of certificates.
Section 52.19
Issuance of corrected certificates.
Section 52.20
Issuance of an inspection report in lieu of an inspection certificate.
Section 52.21
Disposition of inspection certificates.
Section 52.22
Report of inspection results prior to issuance of formal report.
Section 52.23
When appeal inspection may be requested.
Section 52.24
Where to file for an appeal inspection and information required.
Section 52.25
When an application for an appeal inspection may be withdrawn.
Section 52.26
When appeal inspection may be refused.
Section 52.27
Who shall perform appeal inspection.
Section 52.28
Appeal inspection certificate.
Section 52.29
Who may become licensed sampler.
Section 52.30
Application to become a licensed sampler.
Section 52.31
Inspectors.
Section 52.32
Suspension or revocation of license of licensed sampler or licensed inspector.
Section 52.33
Surrender of license.
Section 52.34
How samples are drawn by inspectors or licensed samplers.
Section 52.35
Accessibility for sampling.
Section 52.36
How officially drawn samples are to be identified.
Section 52.37
How official samples are to be identified and shipped.
Section 52.38
Sampling plans and procedures for determining lot compliance.
Section 52.38a
Definitions of terms applicable to statistical sampling.
Section 52.38b
Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
Section 52.38c
Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
Section 52.39
Issuance of certificate of sampling.
Section 52.40
Identification of lots sampled.
Section 52.41
Payment of fees and charges.
Section 52.42
Schedule of fees.
Section 52.43
Fees to be charged and collected for sampling when performed by a licensed sampler.
Section 52.44
Inspection fees when charges for sampling have been collected.
Section 52.45
Inspection fees when charges for sampling have not been collected.
Section 52.46
Fee for appeal inspection.
Section 52.47
Changing types of service.
Section 52.48
Charges for plant survey and inspection.
Section 52.49
Charges for copies of inspection documents and/or inspection data.
Section 52.50
Travel and other expenses.
Section 52.51
Charges for inspection services on a contract basis.
Section 52.53
Approved identification.
Section 52.54
Debarment of services.
Section 52.55
Political activity.
Section 52.56
Purchase of commodity samples for review.
Section 52.57
Compliance with other laws.
Section 52.58
Identification.
Section 52.59
OMB control numbers assigned pursuant to the Paperwork Reduction Act.
Section 52.81
Plant survey.
Section 52.82
Basis of survey and plant inspection.
Section 52.83
Reporting results of the plant survey and inauguration of inspection services.
Section 52.771
Identity.
Section 52.772
Grades.
Section 52.773
Liquid media and Brix measurements.
Section 52.774
Fill of container.
Section 52.775
Sample unit size.
Section 52.776
Ascertaining the grade of a sample unit.
Section 52.777
Ascertaining the rating for the factors which are scored.
Section 52.778
Color.
Section 52.779
Freedom from pits.
Section 52.780
Defects.
Section 52.781
Character.
Section 52.782
Allowances for quality factors.
Section 52.783
Ascertaining the grade of a lot.
Section 52.784
Score sheet for canned red tart pitted cherries.
Section 52.801
Product description.
Section 52.802
Grades of frozen red tart pitted cherries.
Section 52.803
Sample unit size.
Section 52.804
Ascertaining the grade of a sample unit.
Section 52.805
Ascertaining the rating for each factor.
Section 52.806
Color.
Section 52.807
Freedom from pits.
Section 52.808
Freedom from defects.
Section 52.809
Character.
Section 52.810
Allowances for quality factors.
Section 52.811
Ascertaining the grade of a lot.
Section 52.812
Score sheet for frozen red tart pitted cherries.
Section 52.1001
Product description.
Section 52.1002
Styles of dates.
Section 52.1003
Grades of dates.
Section 52.1004
Ascertaining the grade.
Section 52.1005
Ascertaining the rating for the factors which are scored.
Section 52.1006
Color.
Section 52.1007
Uniformity of size.
Section 52.1008
Absence of defects.
Section 52.1009
Character.
Section 52.1010
Ascertaining the grade of a lot.
Section 52.1011
Score sheet for dates.
Section 52.1841
Product description.
Section 52.1842
Product description of Layer or (Cluster) raisins with seeds.
Section 52.1843
Summary of types (varieties) of processed raisins.
Section 52.1844
Definition of terms.
Section 52.1845
Sizes of seedless raisins.
Section 52.1846
Grades of seedless raisins.
Section 52.1847
Colors of golden seedless raisins.
Section 52.1848
Sizes of golden seedless raisins.
Section 52.1849
Grades of golden seedless raisins.
Section 52.1850
Sizes of raisins with seeds—except layer or cluster.
Section 52.1851
Sizes of raisins with seeds—layer or cluster.
Section 52.1852
Grades of raisins with seeds—except layer or cluster.
Section 52.1853
Grades of raisins with seeds—layer or cluster.
Section 52.1854
Sizes of Sultana raisins.
Section 52.1855
Grades of Sultana raisins.
Section 52.1856
Sizes of zante currant raisins.
Section 52.1857
Grades of zante currant raisins.
Section 52.1858
Grades of mixed types or varieties of raisins.
Section 52.3181
Product description.
Section 52.3182
Varietal types of dried prunes.
Section 52.3183a
Styles of dried prunes.
Section 52.3183b
Count-sizes of whole unpitted dried prunes.
Section 52.3184
Grades of dried prunes.
Section 52.3185
Moisture limits.
Section 52.3186
Definitions for uniformity of size.
Section 52.3187
Definitions and explanations of defects.
Section 52.3188
Work sheet for dried prunes.
Section 52.3751
Product description.
Section 52.3752
Types of canned ripe olives.
Section 52.3753
Styles of canned ripe olives.
Section 52.3754
Size designations for whole and pitted styles.
Section 52.3755
Minimum drained weights.
Section 52.3756
Grades of canned ripe olives.
Section 52.3757
Standard sample unit size.
Section 52.3758
Determining the grade of a sample unit.
Section 52.3759
Determining the rating for the factors which are scored.
Section 52.3760
Color.
Section 52.3761
Defects.
Section 52.3762
Character.
Section 52.3763
Determining the grade of a lot.
Section 52.3764
Score sheet.