7 CFR § 52.3183a - Styles of dried prunes.
---
identifier: "/us/cfr/t7/s52.3183a"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 52.3183a - Styles of dried prunes."
title_number: 7
title_name: "Agriculture"
section_number: "52.3183a"
section_name: "Styles of dried prunes."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "C"
subchapter_name: "REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "52"
part_name: "PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1621-1627."
cfr_part: "52"
---
# 52.3183a Styles of dried prunes.
(a) Whole Unpitted—from which pits have not been removed.
(b) Whole Pitted—from which pits have been removed.
[30 FR 11596, Sept. 10, 1965. Redesignated at 42 FR 32514, June 27, 1977 and further redesignated at 46 FR 63203, Dec. 31, 1981]