7 CFR § 70.16 - Prerequisites to grading.

---
identifier: "/us/cfr/t7/s70.16"
source: "ecfr"
legal_status: "authoritative_unofficial"
title: "7 CFR § 70.16 - Prerequisites to grading."
title_number: 7
title_name: "Agriculture"
section_number: "70.16"
section_name: "Prerequisites to grading."
chapter_name: "AGRICULTURAL MARKETING SERVICE (STANDARDS, INSPECTIONS, MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE"
subchapter_number: "C"
subchapter_name: "REQUIREMENTS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT"
part_number: "70"
part_name: "VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS"
positive_law: false
currency: "2026-03-24"
last_updated: "2026-03-24"
format_version: "1.1.0"
generator: "[email protected]"
authority: "7 U.S.C. 1621-1627."
regulatory_source: "41 FR 23681, June 11, 1976, unless otherwise noted. Redesignated at 42 FR 32514, June 27, 1977, and further redesignated at 46 FR 63203, Dec. 31, 1981."
cfr_part: "70"
---


# 70.16 Prerequisites to grading.

Grading of products shall be rendered pursuant to the regulations in this part and under such conditions and in accordance with such methods as may be prescribed or approved by the Administrator.